Baller LoopSki Posted July 10, 2019 Baller Share Posted July 10, 2019 setting up my new to me Arc . Age old questions, should I use a wing. I haven't used one in the past , have always heard not needed until shortline. Wasn't sure if that holds true still on a newer ski. i like to make big spray. Link to comment Share on other sites More sharing options...
Baller vtmecheng Posted July 10, 2019 Baller Share Posted July 10, 2019 Bone in all day long... Wait, we are talking about chicken wings right? Link to comment Share on other sites More sharing options...
Baller ballsohard Posted July 10, 2019 Baller Share Posted July 10, 2019 Use the wing Link to comment Share on other sites More sharing options...
Baller mfjaegersr Posted July 10, 2019 Baller Share Posted July 10, 2019 A chicken wing without bones? It’s called a McNugget. ? Link to comment Share on other sites More sharing options...
Baller BraceMaker Posted July 10, 2019 Baller Share Posted July 10, 2019 Bones in or just buy breasts and make your own tenders. I like a wing and I pull a degree or so out. On my D3 nomad rc I used 6 degrees Link to comment Share on other sites More sharing options...
Baller_ Jody_Seal Posted July 11, 2019 Baller_ Share Posted July 11, 2019 Bones in! Drums only! Link to comment Share on other sites More sharing options...
Baller vtmecheng Posted July 11, 2019 Baller Share Posted July 11, 2019 @Jody_Seal I'm pro wingette. I get a higher hot sauce to meat ratio and with wings it's all about hot sauce. Link to comment Share on other sites More sharing options...
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