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Horton Horton

HO Alpha review by Todd Ristorcelli


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HAH funny. Now on to the review. I'd sure like to see some passes at shortline. Two things come to mind.

 

1-at 32 off, there is a surprisingly narrow working zone. It was carrying a lot of speed out of the buoy. Which was allowing him to pick up the line halfway to the white water. Then, the real work zone was about about 5ft outside the white water to the end of the white water before centerline. So the real work zone was only about 15ft. He was off the gas well before centerline and just letting it arc out.

 

And 2-Todd is still a really solid skier.

 

Now is 1 because of 2? Sure, somewhat. But it seems like 1 also compliments 2.

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