JAYK Posted April 7, 2008 Share Posted April 7, 2008 SoÃƒâ€šÃ‚Â I need some education on bottom edge of skis if someone could be kind enough to share their knowledge. How does the different edges and combinations affect the characteristics Ãƒâ€šÃ‚Â of the ski? The Fischer has rounded edges, the Monza has 45deg to a rounded tail, the SS has 45 deg throughout, and the GoodeÃƒâ€šÃ‚Â I didn't pull out of the bag to find out. Thanks in advance!! Link to comment Share on other sites More sharing options...
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